Biosynthetic activity study of Lactobacillus acidophilus lactic acid bacteria in the lactose fermentation of whey
Author:
Publisher
Irkutsk National Research Technical University
Subject
General Medicine
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth characteristics of lactic acid-producing strains using glucose syrup as a carbon source;Proceedings of Universities. Applied Chemistry and Biotechnology;2023-07-02
2. Low-energy electron beam deposition of metal-containing organic-inorganic coatings with selective activity against microorganisms;Vacuum;2023-03
3. The effect of probiotic crops and lipolytic enzymes on the properties of dairy products in the cheese biotechnology under development;Proceedings of Universities. Applied Chemistry and Biotechnology;2021-07-04
4. New Multistrain Bacterial Consortium for Feed Probiotics;Food Processing: Techniques and Technology;2021-06-15
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