Nutrient Intake during Training and Working Days among Female Lacrosse Athletes-Reference-Cited by-同舟云学术

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Nutrient Intake during Training and Working Days among Female Lacrosse Athletes

Published:2020-02-01 Issue:1 Volume:78 Page:37-46
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Yasui Chikako¹²,Yoshimura Mizuki³,Nakamura Tomiyo⁴

Affiliation:

1. Department of Gastronomy Management, College of Gastronomy Management, Ritsumeikan University

2. Former Department of Food and Nutrition, Faculty of Human Life Sciences, Senri Kinran University

3. OG SPORTS CO., LTD.

4. Department of Food Sciences and Human Nutrition, Faculty of Agriculture, Ryukoku University

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/78/1/78_37/_pdf

Reference11 articles.

1. 2) Bergström, J., Hermasen, L., Hultman, E., et al.: Diet muscle glycogen and physical performance, Acta Physiol. Scand., 71, 140-150 (1967)

2. 3) Ivy, J.L., Katz, A.L., Cutler, C.L., et al.: Muscle glycogen synthesis after exercise: effect of time of carbohydrate ingestion, J. Appl. Physiol., 64, 1480-1485 (1988)

3. 4) Costill, D.L., Miller, J.M.: Nutrition for endurance sport; carbohydrate and fluid balance, Int. J. Sports. Med., 1, 2-14 (1980)

4. 5) Ronald, J.M., Louise, M.B.: Handbook of Sports Medicine and Science: Sports Nutrition, p. 30 (2002) Wiley-Blackwell, Hoboken

5. 6) Melvin, H.W.: Nutrition for Health, Fitness, & Sport, Seventh edition, p. 221 (2004) McGraw-Hill, New York

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