The Origin of Dietary Reference Intakes in Japan-Reference-Cited by-同舟云学术

The Origin of Dietary Reference Intakes in Japan

Published:2020-12-01 Issue:Supplement Volume:78 Page:S60-S70
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Takimoto Hidemi¹,Hirota Kouichi²,Tsuboyama- Kasaoka Nobuyo³,Morita Akemi⁴

Affiliation:

1. Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

2. Section of Research Collaboration, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

3. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

4. Department of Public Health and Occupational Medicine, Institute of Medical Life Science, Mie University Graduate School of Medicine

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/78/Supplement/78_S60/_pdf

Reference30 articles.

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2. 2) Bay, A.R.: Beriberi in Modern Japan: The Making of a National Disease (2012) Rochester University Press, NY, USA

3. 3) Koseki, T.: Notes on Leopold Műller and Theodor E. Hoffmann, founders of the Medical School of Tokyo in the early Meiji era (2), Nihon Ishigaku Zasshi, 34, 585-600 (1988)

4. 6) Heyll, U.: [The "Fight Over the Protein Minimum", The Conflict Between Scientific Nutrition Teaching and Food Reform in 19th and 20th Century Germany], Dtsch. Med. Wochenschr., 132, 2768-2773 (2007) [Article in German]

5. 7) No authors listed: Max Rubner (1854-1932) Energy Physiologist, JAMA., 194, 86-87 (1965)