Overviews of Shokuiku Promotion

Author:

Kurotani Kayo12,Shinsugi Chisa1,Miyoshi Miki3,Takimoto Hidemi1

Affiliation:

1. Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

2. Department of Health Sciences, Showa Women’s University

3. Faculty of Health Sciences, Aomori University of Health and Welfare

Publisher

The Japanese Society of Nutrition and Dietetics

Reference31 articles.

1. 1) Ministry of Health, Labour and Welfare, Japan: Vital Statistics of Japan, https://www.mhlw.go.jp/english/database/db-hw/dl/81-1a2en.pdf (Accessed January, 30, 2020)

2. 2) Ministry of Health, Labour and Welfare, Japan: The National Health and Nutrition Survey in Japan, 2017 (in Japanese), https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/kenkou/eiyou/h29-houkoku.html (Accessed February, 13, 2020)

3. 3) Minagawa, Y., Saito, Y.: The Role of Underweight in Active Life Expectancy among Older Adults in Japan, J. Gerontol. Series B, gbaa013 (2020)

4. 4) National Institute of Health and Nutrition: National Health and Nutrition Survey, https://www.nibiohn.go.jp/eiken/kenkounippon21/en/eiyouchousa/ (Accessed February, 13, 2020)

5. 5) National Institute of Health and Nutrition: Health Japan 21 (the second term), https://www.nibiohn.go.jp/eiken/kenkounippon21/en/kenkounippon21/index.html (Accessed February, 13, 2020)

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