Effects of a Nutrition Education Program Using a Noninvasive Skin Carotenoid Sensor for Workers on Vegetable Intake Behavior
Author:
Affiliation:
1. KAGOME CO., LTD.
2. Kagawa Nutrition University
Publisher
The Japanese Society of Nutrition and Dietetics
Subject
Pharmacology (medical)
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/80/4/80_256/_pdf
Reference28 articles.
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2. 2) Ngoan, L.T., Mizoue, T., Fujino, Y., et al.: Dietary factors and stomach cancer mortality, Br. J. Cancer, 87, 37-42 (2002)
3. 3) Kobayashi, M., Tsubono, Y., Sasazuki, S., et al.: Vegetables, fruit and risk of gastric cancer in Japan: A 10-year follow-up of the JPHC Study Cohort I, Int. J. Cancer, 102, 39-44 (2002)
4. 4) Nuñez-Cordoba, J.M., Alonso, A., Beunza, J.J., et al.: Role of vegetables and fruits in Mediterranean diets to prevent hypertension, Eur. J. Clin. Nutr., 63, 605-612 (2009)
5. 5) Gillman, M.W., Cupples, L.A., Gagnon, D., et al.: Protective effect of fruits and vegetables on development of stroke in men, JAMA, 273, 1113-1117 (1995)
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