Correlation between Food Characteristics and Emotions That Arise When Smelling Mixed Odors
Author:
Affiliation:
1. Faculty of Human Life Studies, Hiroshima Jogakuin University
Publisher
The Japanese Society of Nutrition and Dietetics
Subject
Pharmacology (medical)
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/1/81_20/_pdf
Reference14 articles.
1. 1) Ishinaga, K., Higa, M., Yasuda, M., et al.: Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer, Jpn. J. Clin. Oncol., 48, 906-912 (2018)
2. 2) Laing, D.G., Panhuber, H., Willcox, M.E., et al.: Quality and intensity of binary odor mixtures, Physiol. Behav., 33, 309-319 (1984)
3. 3) Laing, D.G., Francis, G.W.: The capacity of humans to identify odors in mixtures, Physiol. Behav., 46, 809-814 (1989)
4. 4) 山口正洋：食行動を支える嗅覚─匂いによる食欲の制御機構─，実験医学，35, 911-916 (2017)
5. 5) Hummel, T., Heilmann, S., Landis, B.N., et al.: Perceptual differences between chemical stimuli presented through the ortho- or retronasal route, Flavour. Fragr. J., 21, 42-47 (2006)
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