Effect of Healthy Eating Literacy on the Perception of the Food Environment and Dietary Behavior: An Online Survey-based Longitudinal Study of 30-59-year-old Individuals-Reference-Cited by-同舟云学术

Effect of Healthy Eating Literacy on the Perception of the Food Environment and Dietary Behavior: An Online Survey-based Longitudinal Study of 30-59-year-old Individuals

Published:2023-10-01 Issue:5 Volume:81 Page:210-218
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Takaizumi Kanae¹

Affiliation:

1. Department of Nutritional Science, Sendai Seiyo Gakuin College

Publisher

The Japanese Society of Nutrition and Dietetics

Subject

Pharmacology (medical)

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/81/5/81_210/_pdf

Reference27 articles.

1. 1) Sørensen, K., Van den Broucke, S., Fullam, J., et al.: Health literacy and public health: A systematic review and integration of definitions and models, BMC Public Health., 12, 80, doi: 10.1186/1471-2458-12-80 (2012)

2. 2) Nutbeam, D.: Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21st century, Health Promot. Int., 15, 259-267 (2000)

3. 3) Nutbeam, D., Kickbuch, I.: WHAT IS HEALTH LITERACY? a global challenge for the 21st century.／島内憲夫編訳，鈴木美奈子訳，公衆衛生の目標としてのヘルスリテラシー：21世紀への現代的健康教育とコミュニケーション戦略の挑戦，ヘルスリテラシーとは何か？～21世紀のグローバル・チャレンジ～ (初版)，pp. 15-31 (2017) 垣内出版，東京

4. 4) 高泉佳苗，原田和弘，柴田愛，他：健康的な食生活リテラシー尺度の信頼性および妥当性─インターネット調査による検討─，日本健康教育学会誌，20, 30-40 (2012)

5. 5) 厚生労働省：国民の健康の増進の総合的な推進を図るための基本的な方針，http://www.mhlw.go.jp/bunya/kenkou/dl/kenkounippon21_01.pdf (2023年7月5日)