Quantitative Effects of Face-to-Face Dietary Guidance in Japan: A Scoping Review-Reference-Cited by-同舟云学术

Quantitative Effects of Face-to-Face Dietary Guidance in Japan: A Scoping Review

Published:2021-12-01 Issue:6 Volume:79 Page:365-372
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Ikeda Nayu¹,Yoshita Katsushi²,Nishi Nobuo³

Affiliation:

1. Section of Population Health Metrics, International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

2. Department of Food Science and Nutrition, Graduate School of Human Life Science and Nutrition, Osaka City University

3. International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/79/6/79_365/_pdf

Reference23 articles.

1. 1) 中村丁次：臨床栄養学者中村丁次が紐解くジャパン・ニュートリション─日本の栄養の過去・現在，さらに未来に向けて─ (2020) 第一出版，東京

2. 2) 厚生労働省：誰一人取り残さない日本の栄養政策～持続可能な社会の実現のために～，https://www.mhlw.go.jp/content/000587161.pdf (2021年4月22日)

3. 3) Rees, K., Dyakova, M., Wilson, N., et al.: Dietary advice for reducing cardiovascular risk, Cochrane Database Syst. Rev., 12, CD002128, doi: 10.1002/14651858.CD002128.pub5 (2013)

4. 4) Takahashi, Y., Sasaki, S., Okubo, S., et al.: Blood pressure change in a free-living population-based dietary modification study in Japan, J. Hypertens., 24, 451-458 (2006)

5. 5) 田路千尋，古川曜子，伊達ちぐさ：食事指導の効果に関する文献的考察，武庫川女子大学紀要 (自然科学編)，52, 19-24 (2005)