A Systematic Review of the Usefulness of Dietary Scores in Predicting Non-Communicable Diseases: Mediterranean Diet Score

Author:

Sezaki Ayako1,Fujimura Natsumi1,Nosaka Saya2,Imai Tomoko1

Affiliation:

1. Department of Food Science and Nutrition, Doshisha Women’s College of Liberal Arts

2. Current address: Department of Preventive Cardiology, National Cerebral and Cardiovascular Center Hospital

Publisher

The Japanese Society of Nutrition and Dietetics

Reference268 articles.

1. 1) World Health Organization: WHO fact sheet; The top 10 causes of death: https://www.who.int/news-room/fact-sheets/detail/the-top-10-causes-of-death (2021年4月1日)

2. 2) Global Health Observatory: GHO data; NCD mortality and morbidity: https://www.who.int/gho/ncd/mortality_morbidity/en/ (2021年4月1日)

3. 3) World Health Organization: WHO fact sheet; Obesity and overweight: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight (2021年4月1日)

4. 4) UNESCO: UNESCO Intangible heritage lists; Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year: https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 (2021年4月1日)

5. 5) 北野泰奈,本間太郎,畠山雄有,他:時代とともに変化した日本食がマウスの肥満発症リスクに与える影響,日本栄養・食糧学会誌,67, 73-85 (2014)

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