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2. 2) Global Health Observatory: GHO data; NCD mortality and morbidity: https://www.who.int/gho/ncd/mortality_morbidity/en/ (2021年4月1日)
3. 3) World Health Organization: WHO fact sheet; Obesity and overweight: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight (2021年4月1日)
4. 4) UNESCO: UNESCO Intangible heritage lists; Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year: https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 (2021年4月1日)
5. 5) 北野泰奈,本間太郎,畠山雄有,他:時代とともに変化した日本食がマウスの肥満発症リスクに与える影響,日本栄養・食糧学会誌,67, 73-85 (2014)