Trends in Intervention Studies on Food and Nutrition Education in Japan Utilizing the School Lunch — A Systematic Review

Author:

Hosoyamada Yoko1,Miyahara Kimiko2

Affiliation:

1. Department of Nutrition and Dietetics, College of Nutrition, Kanto Gakuin University

2. Department of Nutrition, Faculty of Health Care, Kiryu University

Publisher

The Japanese Society of Nutrition and Dietetics

Reference48 articles.

1. 1) Kanbe, M.: School lunch program and food and nutrition education, Current Information of Maternal & Child Health, 65, 41-45 (2012) (in Japanese)

2. 2) Matsukawa, N.: Revision of school lunch law, Jpn. J. School Health, 50, 337-339 (2008) (in Japanese)

3. 3) Eto, K., Kishida, E., Kitabayashi, M., et al.: Recent trends of school-based nutrition interventions for children and adolescents in foreign countries- a systematic review, JJHEP, 19, 183-203 (2011) (in Japanese)

4. 4) Nakatsu, T., Nagasaka, Y.: Systematic review of the studies of educational programs in the cooking classes from the view point of "Shokuiku", Archives of Yamaguchi Prefectural University, 9, 165-171 (2016) (in Japanese)

5. 5) Makimoto, K. ed: Chapter 5, Systematic review of quantitative research, Systematic review for evidence-based nursing practice, pp. 61-74 (2013) Japan Nursing Association Publisher, Tokyo

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