Survey of Knowledge and Awareness about Health Food-Reference-Cited by-同舟云学术

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Survey of Knowledge and Awareness about Health Food

Published:2018-10-01 Issue:5 Volume:76 Page:109-120
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Yamada Sanae¹²,Numajiri Sachihiko³,Wada Masahiro⁴,Sannomaru Yasuko⁴

Affiliation:

1. Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s University

2. Former Graduate School of Pharmaceutical Sciences, Josai University

3. School of Pharmacy, Faculty of Pharmacy and Pharmaceutical Sciences, Josai University

4. Graduate School of Pharmaceutical Sciences, Josai University

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/76/5/76_109/_pdf

Reference5 articles.

1. 2) WHO: Guidelines for the Regulatory Assessment of Medicinal Products for Use in Self-Medication (2000) WHO, Geneva

2. 9) Umegaki, K.: Positive and Negative Aspects of Food with Health Claims in Japan, J. Nutr. Sci. Vitaminol., 61, S133-S135 (2015)

3. 10) Chiba, T., Sato, Y., Suzuki, S., et al.: Concomitant Use of Dietary Supplements and Medicines in Patients due to Miscommunication with Physicians in Japan, Nutrients, 7, 2947-2960 (2015)

4. 22) Lederman, V.G., Huffman, F.G., Enrione, E.B.: Knowledge of Florida nurses and dietitians regarding dietary supplements, Complement. Ther. Clin. Pract., 15, 38-43 (2009)

5. 23) Geller, S.E., Studee, L., Chandra, G.: Knowledge, attitudes, and behaviors of healthcare providers for botanical and dietary supplement use for postmenopausal health, Menopause, 12, 49-55 (2005)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding and Attitudes of Dietitians towards “Foods with Function Claims”;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2021-02-25

2. Effect of lifestyle and stress on health food use among students in a registered dietitian training program;Journal for the Integrated Study of Dietary Habits;2021

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