The Association of Spot Urine Sodium and Potassium Excretion with Nutrient and Food Intake: NIPPON DATA 2010

Author:

Nakagawa Yumi12,Yoshita Katsushi34,Miyagawa Naoko5,Okami Yukiko67,Ohkubo Takayoshi8,Okamura Tomonori5,Miura Katsuyuki67,

Affiliation:

1. Public Health and Disease Prevention Division, Kumamoto Prefectural Minamata Public Health Center

2. Ex-Graduate School of Human Life Science, Osaka City University

3. Graduate School of Human Life and Ecology, Osaka Metropolitan University

4. Graduate School of Human Life Science, Osaka City University

5. Department of Preventive Medicine and Public Health, School of Medicine, Keio University

6. Department of Public Health, Shiga University of Medical Science

7. NCD Epidemiology Research Center, Shiga University of Medical Science

8. Department of Hygiene and Public Health, Teikyo University School of Medicine

Publisher

The Japanese Society of Nutrition and Dietetics

Reference21 articles.

1. 1) 文部科学省,厚生労働省,農林水産省:食生活指針の解説要領,https://www.mhlw.go.jp/file/06-Seisakujouhou-10900000-Kenkoukyoku/0000132167.pdf (2023年11月9日)

2. 2) 小切間美保,木戸康博編:食事調査法の基本的技術,栄養管理の基本 栄養ケアマネジメントと食事摂取基準の理解 (第1版),pp. 104-110 (2021) 医歯薬出版,東京

3. 3) 土田 満,伊達ちぐさ,中山健夫,他:ナトリウム,カリウム,カルシウム,リン,マグネシウム,亜鉛の摂取量と糞中,尿中排泄量または血清中濃度との関係について,栄養学雑誌,49, 35-44 (1991)

4. 4) 嶋田雅子,川畑輝子,野藤 悠,他:随時尿のナトリウム/カリウム比に着目した食事の評価─健診データからの考察─,月刊地域医学,32, 990-994 (2018)

5. 5) Kogure, M., Nakaya, N., Hirata, T., et al.: Sodium/potassium ratio change was associated with blood pressure change: possibility of population approach for sodium/potassium ratio reduction in health checkup, Hypertens. Res., 44, 225-231 (2021)

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