Differences between the Distributions of Usual and Short-term Nutrient Intake in a Japanese Population
Author:
Affiliation:
1. Hospital Bureau, Kumamoto Prefectural Government
2. National Institute of Public Health
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/73/4/73_119/_pdf
Reference4 articles.
1. 2) National Research Council, Subcommittee on Criteria for Dietary Evaluation: Nutrient Adequacy: Assessment Using Food Consumption Surveys (1986) National Academy Press, Washington, DC
2. 3) Nusser, S.M., Carriquiry, A.L., Dodd, K.W., et al.: A semiparametric transformation approach to estimating usual daily intake distributions, J. Am. Stat. Assoc., 91, 1440-1449 (1996)
3. 4) Dodd, K.W., Guenther, P.M., Freedman, L.S., et al.: Statistical methods for estimating usual intake of nutrients and foods: a review of the theory, J. Am. Diet. Assoc., 106, 1640-1650 (2006)
4. 5) Ishiwaki, A., Yokoyama, T., Fujii, H., et al.: A statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs), J. Nutr. Sci. Vitaminol., 53, 337-344 (2007)
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1. Estimation of Habitual Nutrient Intakes in Japanese Adults Based on 16-day Dietary Records: Reference Data for the Comparison;The Japanese Journal of Nutrition and Dietetics;2019-12-01
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