Effects of Sodium and Palatability on the Increase in the Sense of Relief and Body Temperature after Ingestion of Hot Soup-Reference-Cited by-同舟云学术

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Effects of Sodium and Palatability on the Increase in the Sense of Relief and Body Temperature after Ingestion of Hot Soup

Published:2016 Issue:6 Volume:74 Page:165-173
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Takagi Ayaka¹,Kishida Nana²,Suzuki Maki³,Takeda Kazuhiko⁴,Kimura Rie⁴,Nagai Narumi²³

Affiliation:

1. ex-Graduate School of Human Science and Environment, Public University Corporation of the University of Hyogo

2. Department of Food Science and Nutrition, School of Human Science and Environment, Public University Corporation of the University of Hyogo

3. Graduate School of Human Science and Environment, Public University Corporation of the University of Hyogo

4. Processed Food Development & Technology Division, Knorr Foods Co.,Ltd.

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/74/6/74_165/_pdf

Reference13 articles.

1. 3) Farquhar, W.B., Paul, E.E., Prettyman, A.V., et al.: Blood pressure and hemodynamic responses to an acute sodium load in humans, J. Appl. Physiol., 99, 1545-1551 (2005)

2. 4) Suckling, R.J., He, F.J., Markandu, N.D., et al.: Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure, Kidney Int., 81, 407-411 (2012)

3. 5) Brown, C.M., Barberini, L., Dulloo, A.G., et al.: Cardiovascular responses to water drinking: does osmolality play a role?, Am. J. Physiol. Regul. Integr. Comp. Physiol., 289, 1687-1692 (2005)

4. 6) Muller, M.D., Ryan, E.J., Bellar, D.M., et al.: Effect of acute salt ingestion upon core temperature in healthy men, Hypertens. Res., 34, 753-757 (2011)

5. 7) Kashima, H., Hamada, Y., Hayashi, N.: Palatability of tastes is associated with facial circulatory responses, Chem. Senses, 39, 243-248 (2014)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women;Appetite;2017-07

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