Tomato Cultivation in a Kindergarten: Influence of a Vegetable Growing Activity on Picky Eating Habits among Preschoolers
Author:
Affiliation:
1. Advanced Care Dr. Iritani’s Dental Office
2. Faculty of Health and Sport Science, University of Tsukuba
3. Department of Nutrition, School Nursing and Nutrition, Tenshi College
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/74/1/74_20/_pdf
Reference6 articles.
1. 6) Skinner, J.D., Carruth, B.R., Wendy, B., et al.: Children’s food preferences: a longitudinal analysis, J. Am. Diet. Assoc., 102, 1638-1647 (2002)
2. 7) Nicklaus, S., Boggio, V., Chabanet, C., et al.: A prospective study of food variety seeking in childhood, adolescence and early adult life, Appetite, 44, 289-297 (2005)
3. 13) Cason, K.L.: Children are “growing healthy” in South Carolina, J. Nutr. Educ., 31, 235-236 (1999)
4. 15) Wardle, J., Cooke, L.J., Gibson, E.L., et al.: Increasing children’s acceptance of vegetables; a randomized trial of parent-led exposure, Appetite, 40, 155-162 (2003)
5. 16) Birch, L.L., McPhee, L., Shoba, B.C., et al.: What kind of exposure reduces children’s food neophobia? Looking vs. tasting, Appetite, 9, 171-178 (1987)
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1. The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review;International Journal of Environmental Research and Public Health;2020-02-02
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