The Relationship between Depressive Symptoms and Frequency of Foods Intake in University Students
Author:
Affiliation:
1. Graduate School of Health Sciences, Hirosaki University
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/74/2/74_29/_pdf
Reference11 articles.
1. 3) Tomoda, A., Mori, K., Kimura, M., et al.: One-year prevalence and incidence of depression among first-year university students in Japan: a preliminary study, Psychiatry Clin. Neurosci., 54, 583-588 (2000)
2. 8) Albanese, E., Lombardo, F.L., Dangour, A.D., et al.: No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries-the 10/66 study, PLoS One, 7, e38879 (2012)
3. 9) Chrysohoou, C., Tsitsinakis, G., Siassos, G., et al.: Fish Consumption Moderates Depressive Symptomatology in Elderly Men and Women from the IKARIA Study, Cardiol. Res. Pract., 2011, 219578 (2010)
4. 10) Hibbeln, J.R.: Fish consumption and major depression, Lancet, 351, 1213 (1998)
5. 11) Payne, M.E., Steck, S.E., George, R.R., et al.: Fruit, vegetable, and antioxidant intakes are lower in older adults with depression, J. Acad. Nutr. Diet, 112, 2022-2027 (2012)
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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