A Study on the Assessment of the Efficacy and the Health Effect of Health Food Ingredients
Author:
Affiliation:
1. Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/74/5/74_117/_pdf
Reference17 articles.
1. 1) Cassidy, A., Bingham, S., Setchell, K.D.: Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women, Am. J. Clin. Nutr., 60, 333-340 (1994)
2. 2) Lu, L.J., Anderson, K.E., Grady, J.J., et al.: Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction, Cancer Epidemiol Biomarkers Prev., 5, 63-70 (1996)
3. 3) Arjmandi, B.H., Alekel, L., Hollis, B.W., et al.: Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis, J. Nutr., 126, 161-167 (1996)
4. 4) Ishimi, Y., Miyaura, C., Ohmura, M., et al.: Selective effects of genistein, a soybean isoflavone, on B-lymphopoiesis and bone loss caused by estrogen deficiency, Endocrinology, 140, 1893-1900 (1999)
5. 5) Ishimi, Y., Arai, N., Wang, X.X., et al.: Difference in effective dosage of genistein on bone and uterus in ovariectomized mice, Biochem. Biophyis. Res. Commun., 274, 697-701 (2000)
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