Safety and Effectiveness of Food with Health Claims and Its Effective Use
Author:
Affiliation:
1. Department of Food Safety and Management, Faculty of Life and Environmental Sciences, Showa Women’s University
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/77/3/77_67/_pdf
Reference17 articles.
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2. 8) Gershwin, M.E., Borchers, A.T., Keen, C.L., et al.: Public safety and dietary supplementation, Ann. N.Y. Acad. Sci., 1190, 104-117 (2010)
3. 9) Genuis, S.J., Schwalfenberg, G., Siy, A.K., et al.: Toxic element contamination of natural health products and pharmaceutical preparations, PLoS One, 7, e49676 (2012)
4. 11) Navarro, V.J., Khan, I., Bjornsson, E., et al.: Liver injury from herbal and dietary supplements, Hepatology, 65, 363-373 (2017)
5. 12) Avigan, M.I., Mozersky, R.P., Seeff, L.B.: Scientific and regulatory perspectives in herbal and dietary supplement associated hepatotoxicity in the United States, Int. J. Mol. Sci., 17, 331 (2016)
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