The Association between Taste and Olfaction Perception Due to Retronasal Route among Female College Students Exploring Food Preferences
Author:
Affiliation:
1. Faculty of Human Life Studies, Hiroshima Jogakuin University
Publisher
The Japanese Society of Nutrition and Dietetics
Link
https://www.jstage.jst.go.jp/article/eiyogakuzashi/77/6/77_145/_pdf
Reference19 articles.
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2. 2) Amézaga, J., Alfaro, B., Ríos, Y., et al.: Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment, Support Care Cancer, 26, 4077-4086 (2018)
3. 3) Gamper, E.M., Zabernigg, A., Wintner, L.M., et al.: Coming to your senses: detecting taste and smell alterations in chemotherapy patients. A systematic review. J. Pain. Symptom. Manage., 44, 880-895 (2012)
4. 5) Ishinaga, K., Higa, M., Yasuda, M., et al.: Alterations in emotional responses (pleasantness/unpleasantness) induced by sniffing food odors during chemotherapy in patients with lung cancer, Jpn. J. Clin. Oncol., 48, 906-912 (2018)
5. 9) IJpma, I., Renken, R.J., Gietema, J.A., et al.: Change in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy, Eur. J. Clin. Nutr., 36, 1642-1648 (2017)
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