Pilot Study to Examine Blood Pressure Improvement Effects of DASH Diet Boxed Meals-Reference-Cited by-同舟云学术

Pilot Study to Examine Blood Pressure Improvement Effects of DASH Diet Boxed Meals

Published:2019-10-01 Issue:5 Volume:77 Page:133-144
ISSN:0021-5147
Container-title:The Japanese Journal of Nutrition and Dietetics
language:en
Short-container-title:Eiyogakuzashi

Author:

Yamamoto Ai¹,Shintomi Tamaki¹,Motoi Sayaka²,Miura Koshiro¹,Tomoe Miki¹

Affiliation:

1. Department of Nutrition, Faculty of Home Economics, Kyushu Women’s University

2. Maruha Nichiro Corporation

Publisher

The Japanese Society of Nutrition and Dietetics

Link

https://www.jstage.jst.go.jp/article/eiyogakuzashi/77/5/77_133/_pdf

Reference11 articles.

1. 6) Intersalt Cooperative Research Group. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion, BMJ, 297, 319-328 (1988)

2. 8) He, F.J., MacGregor, G.A.: Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health, J Hum Hypertens, 16, 761-770 (2002)

3. 9) Dickinson, H.O., Mason, J.M., Nicolson, D.J., et al.: Lifestyle interventions to reduce raised blood pressure: a systematic review of randomized controlled trials, J Hypertens, 24, 215-233 (2006)

4. 10) Appel, L.J., Moore, T.J., Obarzanek, E., et al.: A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group, N Engl J Med., 336, 1117-1124 (1997)

5. 11) Sacks, F.M., Svetkey, L.P., Vollmer, W.M., et al.: DASH Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet, N Engl J Med., 344, 3-10 (2001)

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