Demulsification of Emulsion Containing SPAN80 as a Stabilizer by an Alternating Electric Field
Author:
Affiliation:
1. Department of Chemical Engineering, Osaka Prefecture University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/16/2/16_177/_pdf
Reference12 articles.
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3. 3) L. Sun, P. Han, L. Yang, X. Lu; “The Dehydration and Demulsification of Waste Oil by Ultrasound, Energy Sources, Part A Recover. Util. Environ. Eff. 36, 1843–1849 (2014).
4. 4) M. Kukizaki, M. Goto; “Demulsification of water-in-oil emulsions by permeation through Shirasu-porous-glass (SPG) membranes, J. Memb. Sci., 322, 196–203 (2008).
5. 5) K. T. Klasson, P. A. Taylor, J. F. Walker, S. A. Jones, R. L. Cummins, S. A. Richardson; “Modification of a Centrifugal Separator for In-Well Oil-Water Separation”, Sep. Sci. Technol., 1000214 (2005).
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