The Commercialization of Fruit Juice Production by using High Electric Field AC Sterilization Technology-Reference-Cited by-同舟云学术

The Commercialization of Fruit Juice Production by using High Electric Field AC Sterilization Technology

Published:2019-12-15 Issue:4 Volume:20 Page:131-136
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

INOUE Takashi¹,OSAWA Naoki²,NISHIKAWA Hidetsugu³

Affiliation:

1. Food technology Laboratories for Value Creation, SAPPORO HOLDINGS LTD.

2. Research and Development Division, POKKASAPPORO Food & Beverage Ltd.

3. Nagoya factory SCM Division, POKKASAPPORO Food & Beverage Ltd.

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/20/4/20_19563/_pdf

Reference8 articles.

1. 1) M. Niwa, Y. Hirota, Y. Shirasu; “New Microorganisms (Thermo-acidophilic Bacilli) detected from imported raw material” (in Japanese). Nihon-Kaju Kyokai Hou, 405, 31-42 (1991).

2. 2) Y. Smit, M. Cameron, P. Venter, R. Witthuhn; C. Alicyclobacillus spoilage and isolation-A review. Food Microbiol., 28, 331-349 (2011).

3. 3) U. Zimmermann, R. Benz; Dependence of the electrical breakdown voltage on the charging time in Valonia utiricularis. J. Membrane Biology., 53, 33-43 (1980).

4. 4) T. Imai, A. Noguchi, K. Uemura; Ohmic heating of Japanese white radish. J. Food Sci. Technol., 30, 461-414 (1990).

5. 5) T. Inoue, Y. Kawahara-Aoyama, S. Ikeda, S. Hijikata, S. Isobe, K. Uemura; “Inactivation of Various Microorganism Spores by High Electric Field AC Treatment in Saline” (in Japanese). Jpn. J. Food Eng., 8, 123-130 (2007).

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