Continuous Protein Modification and Separation Process with Chromatography
Author:
Affiliation:
1. Department of Applied Chemistry, Yamaguchi University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/23/1/23_21601/_pdf
Reference26 articles.
1. 1) F. M. Veronese; “PEGylated protein drugs: basic science and clinical applications” F. M. Veronese ed., Birkhäuser, 2009, p.11.
2. 2) A. Abuchowski, J. R. McCoy, N. C. Palczuk, T. Es, E. F. Davis; Effect of covalent attachment of polyethylene glycol on immunogenicity and circulating life of bovine liver catalase. J. Biol. Chem., 252, 3583-3586 (1977).
3. 3) A. Abuchowski, J. R. McCoy, N. C. Palczuk, T. Es, E. F. Davis; Alteration of immunological properties of bovine serum albumin by covalent attachment of polyethylene glycol. J. Biol. Chem., 252, 3578-3581 (1977).
4. 4) Y. Inada, K. Takahashi, T. Yoshimoto, A. Ajima, A. Matsushima, Y. Saito; Application of polyethylene glycol-modified enzymes in biotechnological processes: organic solvent-soluble enzymes. Trends Biotechnol., 4, 190-194 (1986).
5. 5) K. Takahashi, H. Nishimura, T. Yoshimoto, Y. Saito, Y. Inada; A chemical modification to make horseradish peroxidase soluble and active in benzene. Biochem. Biophys. Res. Commun. 121, 261–265 (1984).
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