1. 1) Y. Kobayashi; “Introduction of Mayonnaise & Dressing (Mayonnaise・Dressing Nyuumon)”, Nihonsyokuryoshinbunsya, Japan, 2005.
2. 2) MAFF announcement No.1503: Japanese Agri-cultural Standards for “Dressing”, 2008.
3. 3) MAFF announcement No.1504: Quality Labeling Standards for “Dressing and Dressing type sauce”, 2008.
4. 4) S. Fujita; “Food Emulsion (Syokuhin no nyuuka)”, Saiwaishobou, Japan, 2006, pp.190-198.
5. 5) E. Dickinson; “An introduction of food colloids”, (K.Nishinari tr.) Saiwaishobou, 1998.