1. 1) K. Ray, P. C. West, M. Clark, J. S. Gerber, A. V. Prishchepov, S. Chatterjee; Climate change has likely already affected global food production. PLOS ONE, 14, e0217148 (2019).
2. 2) A. Carlsson-Kanyama, K. Boström-Carlsson; Energy use for cooking and other stages in the life cycle of food. Forskningsgruppen för Miljöstrategiska Studier (FMS) Report no. 160. Sweden, Stockholm (2001).
3. 3) Z. Xu, D.-W. Sun, Z. Zhang, Z. Zhu; Research developments in methods to reduce carbon footprint of cooking operations: a review. Trends Food Sci. Technol., 44, 49-57 (2015).
4. 4) P. H. Ray, S. R. Anderson; The Cultural Creatives~ How 50 Million People Are Changing The World, Three Rivers Press, U.S.A., 2001, pp. 1-384.
5. 5) A. Mikami, K. Nagao; Effect of implementing eco-cooking at commercial cooking facilities. Int. J. Home Econ., 6, 65-77 (2013).