A Kinetic Model for Describing the Heterogeneity of Susceptibility to Chemical or Physical Change
Author:
Affiliation:
1. Kyoto University
2. Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/24/2/24_23627/_pdf
Reference15 articles.
1. 1) W. Weibull: A statistical theory of the strength of metal. Proc. Roy. Soc. Sweden, Inst. Engang. Res. No. 151.
2. 2) M. Avrami: Kinetics of phase Change. I General theory., J. Chem. Phy., 7, 1103 (1939).
3. 3) H. Eyring; The theory of absolute reaction rates. Trans.Faraday Soc., 34, 41-48 (1938).
4. 4) Y. Kawamura, K. Nakanishi, R. Matsuno, T. Kamikubo; Stability of immobilized α-chymotrypsin. Biotechnol. Bioeng., 23, 1219-1236 (1981).
5. 5) S. Adachi, M. Tanimoto, M. Tanaka, R. Matsuno; Kinetics of the alkaline nitrobenzene oxidation of lignin in rice straw. Chem. Eng. J., 49, B17-B21 (1992).
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