白甘藷（<i>Ipomoea batatas</i> L.）の抗糖尿病作用成分の強弱陰イオン交換カラム組み合わせによる精製
Author:
Affiliation:
1. Department of Research and Development, Fuji Sangyo Co., Ltd.
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/24/2/24_23625/_pdf
Reference8 articles.
1. 1) S. Kusano, H. Abe, A. Okada; “Study of antidiabetic activity of white skinned sweet potato (Ipomoea batatas L.): comparison of normal and streptozotocin induced diabetic rats and hereditary diabetic nice” (in Japanese). Nippon Nougeikagaku Kaishi,72, 1045-1052 (1988).
2. 2) S. Kusano, H. Abe; Antidiabetic activity of white skinned sweet potato (Ipomoea batatas L.) in obese Zucker fatty rats. Biol. Pharm. Bull., 23, 23-26 (2000).
3. 3) B. Ludvik, B. Neuffer, G. Pacini; Efficacy of Ipomoea batatas (Caiapo) on diabetes control in type 2 diabetic subjects treated with diet. Diabetes Care, 27, 436-440 (2004).
4. 4) B. Ludvik, K. Mahdjoobian, W. Waldhaeusl, A. Hofer, R. Prager, A. Kautzky-Willer, G. Pacini; The effect of Ipomoea batatas (Caiapo) on glucose metabolism and serum cholesterol in patients with type 2 diabetes. Diabetes Care, 25, 239-240 (2002).
5. 5) B. Ludvik, W. Waldhäusl, R. Preger, A. Kautzky-Willer, G. Pacini; Mode of action of Ipomoea batatas (Caiapo) in type 2 diabetic patients. Metabolism, 52, 875-880 (2003).
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