Estimation of the Binding Constant of Sugar Alcohol to Sodium Ion by Using Its Apparent Distribution Coefficients to Cation-exchange Resins with Different Cross-linkages-Reference-Cited by-同舟云学术

Estimation of the Binding Constant of Sugar Alcohol to Sodium Ion by Using Its Apparent Distribution Coefficients to Cation-exchange Resins with Different Cross-linkages

Published:2023-09-15 Issue:3 Volume:24 Page:77-82
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

WATANABE Yoshiyuki¹,ADACHI Shuji²

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Osaka Metropolitan University

2. Department of Agriculture and Food Technology, Faculty of Bioenvironmental Sciences, Kyoto University of Advanced Science

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/24/3/24_23631/_pdf

Reference12 articles.

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2. 2) J. C. de Souza, J. L. da Silva, R. M. Fabrão, N. R. Stradiotto, M. V. B. Zanoni; Electroactive sugars, organic acids and sugar alcohol analysis in wine using anion-exchange chromatography with electrochemical detection. Microchem. J., 147, 972-978 (2019).

3. 3) E. M. Hetrick, T. T. Kramer, D. S. Risley; Evaluation of a hydrophilic interaction liquid chromatogray design space for sugars and sugar alcohol. J. Chromatogr. A, 1489, 65-74 (2017).

4. 4) R. W. Goulding; Liquid-chromatography of sugars and related polyhydric alcohols on exchangers – Effect of cation variation. J. Chromatogr., 103, 229-239 (1975).

5. 5) H. Caruel, L. Rigal, A. Gaste; Carbohydrate separation by ligand-exchange liquid chromatography: Correlation between the formation of sugar-cation complexes and elution order. J. Chromatogr., 558, 89-104 (1991).