Repeated-batch Ethanol Fermentation of Kitchen Refuse by Acid-tolerant Flocculating Yeast Under the Non-sterilized Condition-Reference-Cited by-同舟云学术

Repeated-batch Ethanol Fermentation of Kitchen Refuse by Acid-tolerant Flocculating Yeast Under the Non-sterilized Condition

Published:2007-12-15 Issue:4 Volume:8 Page:275-280
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

MA Ke Dong¹,WAKISAKA Minato¹,KIUCHI Takafumi²,PRANEETRATTANANON Suthasinee²,MORIMURA Shigeru³,KIDA Kenji³,SHIRAI Yoshihito¹

Affiliation:

1. Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology

2. Technology Headquarters Engineering R&D Institute, Nippon Steel Engineering CO., LTD

3. Graduate School of Science and Technology, Kumamoto University

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe2000/8/4/8_4_275/_pdf

Reference14 articles.

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2. [2] I. Nahvi, G. Emtiazi, L. Alkabi; Isolation of a flocculating Saccharomyces cerevisiae and investigation of its performance in the fermentation of beet molasses to ethanol. Biomass and Bioene., 23, 481-486 (2003) .

3. [3] E. Favela Torres, J. Baratti; Ethanol production from wheat flour by Zymomonas mobilis. J. Ferment. Technol., 66, 67-172 (1988) .

4. [4] S. Hari Krishna, K. Prasanthi, G. V. Chowdary, C. Ayyanna; Simultaneous saccharification and fermentation of pretreated sugar cane leaves to ethanol. Process Biochem., 33, 825-830 (1998) .

5. [5] Y. Q. Tang, M. An, K. Liu, S. Nadai, T. Shigematsu, S. morimura, K. Kida; Ethanol production from acid hydrolysate of wood Biomass using the flocculating yeast

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