Applying Computational Scoring Functions to Assess Biomolecular Interactions in Food Science: Applications to the Estrogen Receptors-Reference-Cited by-同舟云学术

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Applying Computational Scoring Functions to Assess Biomolecular Interactions in Food Science: Applications to the Estrogen Receptors

Published:2016 Issue: Volume:3 Page:
ISSN:2314-5714
Container-title:Nuclear Receptor Research
language:en
Short-container-title:

Author:

Spyrakis Francesca¹,Cozzini Pietro¹,Eugene Kellogg Glen²

Affiliation:

1. University of Parma, Department of Food Science, Molecular Modelling Laboratory, Parma, Italy

2. Virginia Commonwealth University, Department of Medicinal Chemistry & Institute for Structural Biology, Drug Discovery and Development Richmond, Virginia, USA

Publisher

KenzPub

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://www.kenzpub.com/journals/nurr/2016/101202.pdf

Reference234 articles.

1. Food for thought... on in silico methods in toxicology;Hartung;Altex,2009

2. Identification of xenoestrogens in food additives by an integrated in silico and in vitro approach;Amadasi;Chemical Research in Toxicology,2009

3. A new approach for investigating protein flexibility based on Constraint Logic Programming. The first application in the case of the estrogen receptor

4. OpenVirtualToxLab—A platform for generating and exchanging in silico toxicity data

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