1. GUY's HOSPITAL.
2. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study
3. 3. Marik PE, Varon J. Omega-3 dietary supplements and the risk of cardiovascular events: A systematic review. Clin Cardiol 2009; 32: 365-372.
4. 4. Domei T, Ueeda M, Takaya Y, Ohnishi N, Takaishi A, Imai M, et al. The balance of n6/n3 polyunsaturated fatty acid (PUFAs) is important factor of prognosis after acute myocardial infarction. Circulation 2006; 114: II-463.
5. 5. Domei T, Kuramitsu S, Ando K, Soga Y, Arita T, Shirai S, et al. The relationship between the ratio of serum eicosapentaenoic acid (EPA) to arachidonic acid (AA) with major cardiac events in patients undergoing elective percutaneous coronary intervention. Circulation 2009; 120: S426.