1. Department of Nutrition and Metabolism, Institute of Health Biosciences, the University of Tokushima Graduate School
2. Department of Preventive Environment and Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
3. Department of Therapeutic Nutrition, Institute of Health Biosciences, the University of Tokushima Graduate School
4. Department of Nutrition Management, Faculty of Health Science, Hyogo University
5. Department of Cardiovascular Sciences, Oita University School of Medicine