Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients-Reference-Cited by-同舟云学术

Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients

Published:2020-07-22 Issue:8 Volume:84 Page:1408-1444
ISSN:1346-9843
Container-title:Circulation Journal
language:en
Short-container-title:Circ J

Author:

Yamamoto Kazuhiro¹,Tsuchihashi-Makaya Miyuki²,Kinugasa Yoshiharu¹,Iida Yuki³,Kamiya Kentaro⁴,Kihara Yasuki⁵,Kono Yuji⁶,Sato Yukihito⁷,Suzuki Norio⁸,Takeuchi Harumi⁹,Higo Taiki¹⁰,Miyazawa Yasushi¹¹,Miyajima Isao¹²,Yamashina Akira¹³,Yoshita Katsushi¹⁴,Washida Koichi¹⁵¹⁶,Kuzuya Masafumi¹⁷,Takahashi Tetsuya¹⁸¹⁹,Nakaya Yutaka²⁰,Hasebe Naoyuki²¹,Tsutsui Hiroyuki¹⁰,

Affiliation:

1. Department of Cardiovascular Medicine and Endocrinology and Metabolism, Faculty of Medicine, Tottori University

2. School of Nursing, Kitasato University

3. Department of Rehabilitation Medicine, Kainan Hospital

4. Department of Rehabilitation, Kitasato University

5. Department of Cardiovascular Medicine, Hiroshima University Graduate School of Biomedical & Health Sciences

6. Department of Rehabilitation, Fujita Health University Bantane Hospital

7. Department of Cardiovascular Medicine, Hyogo Prefectural Amagasaki General Medical Center

8. Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine Yokohama City Seibu Hospital

9. Department of Clinical Nutrition, Nagoya University Hospital

10. Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences

11. Department of Clinical Nutrition, Tokyo Medical University Hospital

12. Department of Clinical Nutrition, Chikamori Hospital

13. Tokyo Medical University Medical Education Promotion Center

14. Department of Food and Human Health Science, Osaka City University Graduate School of Human Life Science

15. Faculty of Nursing, Kobe Women’s University

16. Department of Nursing, Hyogo Prefectural Amagasaki General Medical Center

17. Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine

18. Department of Physical Therapy, Faculty of Health Science, Juntendo University

19. Department of Rehabilitation, Juntendo University Hospital

20. Department of Internal Medicine, Touto Kasukabe Hospital

21. Division of Cardiology, Nephrology, Pulmonology and Neurology, Department of Internal Medicine, Asahikawa Medical University

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

https://www.jstage.jst.go.jp/article/circj/84/8/84_CJ-20-0322/_pdf

Reference206 articles.

1. 1. 　Goto S, Suzuki T. Nutrition and Nutrients. Contemporary Dietary Habits. Contemporary Dietary Habits. Rikogakusha Publishing, 1988.

2. 2. 　Nakamura T, Kuranuki S. Nutrition Management. In: Nakamura T, Kuranuki S. Nutrition Management. Watanabe R, Ito S, Takimoto H, editors. Applied Nutrition, 5th ed. Nankodo, 2015.

3. 3. 　Taketani Y. Nutritional Disturbance. In: Tanaka K, editor. Structures and Functions of the Human Body and Mechanisms of Diseases III, Mechanisms of Diseases. Nakayama Shoten, 2017.

4. 4. 　Oguchi K. Nutriology of Vitamins. In: Tachi Y, editor. Basic Nutrition, 3rd ed. Yodosha, 2016.

5. 5. 　Oguchi K. Nutriology of Minerals. In: Tachi Y, editor. Basic Nutrition, 3rd ed. Yodosha, 2016.

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