Greater Change in the Eicosapentaenoic Acid to Arachidonic Acid Ratio Is Associated With Decreased Incidence of Cardiovascular Events in Acute Coronary Syndrome Patients With Elevated Triglyceride Levels-Reference-Cited by-同舟云学术

Greater Change in the Eicosapentaenoic Acid to Arachidonic Acid Ratio Is Associated With Decreased Incidence of Cardiovascular Events in Acute Coronary Syndrome Patients With Elevated Triglyceride Levels

Published:2021-09-24 Issue:10 Volume:85 Page:1746-1753
ISSN:1346-9843
Container-title:Circulation Journal
language:en
Short-container-title:Circ J

Author:

Inagaki Yusuke¹,Arashi Hiroyuki¹,Yamaguchi Junichi¹,Ogawa Hiroshi¹,Hagiwara Nobuhisa¹

Affiliation:

1. Department of Cardiology, The Heart Institute of Japan, Tokyo Women’s Medical University

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

https://www.jstage.jst.go.jp/article/circj/85/10/85_CJ-20-1312/_pdf

Reference24 articles.

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3. 3. Nelson JR, Raskin S. The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease. Postgrad Med 2019; 131: 268–277.

4. 4. Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Wennberg M, Yakoob MY, et al. ω-3 polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies. JAMA Intern Med 2016; 176: 1155–1166.

5. 5. Nozue T, Yamamoto S, Tohyama S, Fukui K, Umezawa S, Onishi Y, et al. Effects of serum n-3 to n-6 polyunsaturated fatty acids ratios on coronary atherosclerosis in statin-treated patients with coronary artery disease. Am J Cardiol 2013; 111: 6–11.

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