Time-Related Changes in Relationships Between the Keys Score, Dietary Lipids, and Serum Total Cholesterol in Japan　― NIPPON DATA80/90/2010 ―-Reference-Cited by-同舟云学术

Time-Related Changes in Relationships Between the Keys Score, Dietary Lipids, and Serum Total Cholesterol in Japan　― NIPPON DATA80/90/2010 ―

Published:2018-12-25 Issue:1 Volume:83 Page:147-155
ISSN:1346-9843
Container-title:Circulation Journal
language:en
Short-container-title:Circ J

Author:

Okami Yukiko¹,Ueshima Hirotsugu¹²,Nakamura Yasuyuki²³,Kondo Keiko²,Kadota Aya¹²,Okuda Nagako²⁴,Okamura Tomonori²⁵,Miura Katsuyuki¹²,

Affiliation:

1. Center for Epidemiologic Research in Asia, Shiga University of Medical Science

2. Department of Public Health, Shiga University of Medical Science

3. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University

4. Department of Health and Nutrition, University of Human Arts and Sciences

5. Department of Preventive Medicine and Public Health, School of Medicine, Keio University

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

https://www.jstage.jst.go.jp/article/circj/83/1/83_CJ-18-0628/_pdf

Reference39 articles.

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3. 3. Goto Y, Takiyama Y, Shigematsu H, Umetada Y, Ebata Y, Kikuchi A, et al. Cholesterol content in each food. J Ther 1970; 52: 1389–1393 (in Japanese).

4. 4. Okamura T, Sugiyama D, Tanaka T, Dohi S. Worksite wellness for the primary and secondary prevention of cardiovascular disease in Japan: The current delivery system and future directions. Prog Cardiovasc Dis 2014; 56: 515–521.

5. 5. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, et al. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr 2006; 96: 921–928.

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