Fat and Fiber Consumption are Associated With Peripheral Arterial Disease in a Cross-Sectional Study of a Japanese-Brazilian Population-Reference-Cited by-同舟云学术

Fat and Fiber Consumption are Associated With Peripheral Arterial Disease in a Cross-Sectional Study of a Japanese-Brazilian Population

Published:2008 Issue:1 Volume:72 Page:44-50
ISSN:1346-9843
Container-title:Circulation Journal
language:en
Short-container-title:Circ J

Author:

Gimeno Suely Godoy Agostinho¹,Hirai Amélia Toyomi¹,Harima Helena Aiko¹,Kikuchi Mário Yasuo¹,Simony Rosana Farah¹,Barros Jr Newton de²,Cardoso Marly A³,Ferreira Sandra Roberta Gouvea³,The Japanese-Brazilian Diabetes Study Group ⁴

Affiliation:

1. Preventive Medicine Department, Federal University of São Paulo

2. Surgery Department, Federal University of São Paulo

3. Nutrition Department, School of Public Health, São Paulo University

4. See Appendix

Publisher

Japanese Circulation Society

Subject

Cardiology and Cardiovascular Medicine,General Medicine

Link

http://www.jstage.jst.go.jp/article/circj/72/1/72_1_44/_pdf

Reference45 articles.

1. UKPDS 59: Hyperglycemia and Other Potentially Modifiable Risk Factors for Peripheral Vascular Disease in Type 2 Diabetes

2. Serum uric acid in hypertensive patients with and without peripheral arterial disease

3. Dietary Fiber Reduces Peripheral Arterial Disease Risk in Men

4. Effect of carbohydrate supplementation on walking performance in peripheral arterial disease: A preliminary physiologic study

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