Impact of Dietary Vitamin K Intake on Anticoagulation Therapy in Patients With Left Ventricular Assist Device During the 2018 Osaka Earthquake-Reference-Cited by-同舟云学术

Impact of Dietary Vitamin K Intake on Anticoagulation Therapy in Patients With Left Ventricular Assist Device During the 2018 Osaka Earthquake

Published:2024-07-10 Issue:7 Volume:6 Page:272-275
ISSN:2434-0790
Container-title:Circulation Reports
language:en
Short-container-title:Circ Rep

Author:

Mochizuki Hiroki¹,Yanase Masanobu¹,Kuroda Kensuke¹,Nakajima-Doi Seiko¹,Watanabe Takuya¹,Seguchi Osamu¹,Morii-Ikura Megumi²,Minagawa Kenta³,Omote Junko³,Hirano Kazuyasu³,Fukushima Satsuki⁴,Fujita Tomoyuki⁴,Fukushima Norihide¹

Affiliation:

1. Department of Transplant Medicine, National Cerebral and Cardiovascular Center

2. Department of Pharmacy, National Cerebral and Cardiovascular Center

3. Department of Clinical Nutrition, National Cerebral and Cardiovascular Center

4. Department of Cardiac Surgery, National Cerebral and Cardiovascular Center

Publisher

Japanese Circulation Society

Link

https://www.jstage.jst.go.jp/article/circrep/6/7/6_CR-24-0051/_pdf

Reference7 articles.

1. 1. Feldman D, Pamboukian SV, Teuteberg JJ, Birks E, Lietz K, Moore SA, et al; International Society for Heart and Lung Transplantation. The 2013 International Society for Heart and Lung Transplantation Guidelines for mechanical circulatory support: executive summary. J Heart Lung Transplant 2013; 32: 157–187.

2. 2. Kalçık M, Yesin M, Gürsoy MO, Gündüz S, Karakoyun S, Astarcioğu MA, et al. Comparison of the INR values measured by CoaguChek XS Coagulometer and conventional laboratory methods in patients on VKA therapy. Clin Appl Thromb Hemost 2017; 23: 187–194.

3. 3. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, et al. Dietary reference values for vitamin K. EFSA J 2017; 15: e04780.

4. 4. Institute of Medicine (US) Panel on Micronutrients. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press, 2001, doi:10.17226/10026.

5. 5. Ministry of Health, Labour and Welfare. National Health and Nutrition Survey in Japan: Results of 2016. https://www.mhlw.go.jp/bunya/kenkou/dl/kenkou_eiyou_chousa_tokubetsushuukei_h28.pdf (accessed May 17, 2024).