Influence of birch xylan adsorption during kraft cooking on softwood pulp strength
Author:
Affiliation:
1. Royal Institute of Technology, KTH , Stockholm , Sweden
Publisher
Walter de Gruyter GmbH
Subject
General Materials Science,Forestry
Link
https://www.degruyter.com/document/doi/10.3183/npprj-2005-20-04-p436-441/pdf
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