Effect of sodium ion concentration profile during softwood kraft pulping on delignification rate, xylan retention and reactions of hexenuronic acids-Reference-Cited by-同舟云学术

Effect of sodium ion concentration profile during softwood kraft pulping on delignification rate, xylan retention and reactions of hexenuronic acids

Published:2014-12-01 Issue:4 Volume:29 Page:604-611
ISSN:2000-0669
Container-title:Nordic Pulp & Paper Research Journal
language:en
Short-container-title:

Author:

Dang Binh T. T.¹,Theliander Hans¹,Brelid Harald²,Köhnke Tobias³

Affiliation:

1. Chalmers University of Technology, Department of Chemical and Biological Engineering, Forest Products and Chemical Engineering , Gothenburg , Sweden

2. Södra Innovation , Väröbacka , Sweden

3. Swerea IVF AB, Argongatan 30 , Mölndal , Sweden

Publisher

Walter de Gruyter GmbH

Subject

General Materials Science,Forestry

Link

https://www.degruyter.com/document/doi/10.3183/npprj-2014-29-04-p604-611/pdf

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2. Increasing pulp yield in kraft cooking of softwoods by high initial effective alkali concentration (HIEAC) during impregnation leading to decreasing secondary peeling of cellulose;Holzforschung;2018-10-25

3. Carbohydrate content of black liquor and precipitated lignin at different ionic strengths in flow-through kraft cooking;Holzforschung;2018-06-05

4. About structural changes of lignin during kraft cooking and the kinetics of delignification;Holzforschung;2017-07-26

5. The limits of delignification in kraft cooking;BioResources;2017-01-23