The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans
Author:
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Link
http://bp.ueb.cas.cz/doi/10.32615/bp.2023.011.pdf
Reference36 articles.
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2. Evidence for the de novo synthesis of fructan by enzymes from higher plants: a reappraisal of the SST/FFT model. -;Cairns;New Phytol,1993
3. Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. -;Cavini;Nat. Prod. Res,2022
4. Globe artichoke as a functional food. - Med;Ceccarelli;J. Nutr. Metab,2010
5. Nutritional and functional properties of Cynara crops (globe artichoke and cardoon) and their potential applications: a review. -;Christaki;Int. J. Appl. Sci. Technol,2012
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