Virus-induced gene silencing for phenylalanine ammonia-lyase affects pepper adaption to low temperature-Reference-Cited by-同舟云学术

Virus-induced gene silencing for phenylalanine ammonia-lyase affects pepper adaption to low temperature

Published:2019-09-09 Issue: Volume: Page:
ISSN:0006-3134
Container-title:Biologia plantarum
language:
Short-container-title:Biol. plant.

Author:

CHENG G.-X.,SUN J.-T.,SHANG J.-P.,GONG Z.-H.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://bp.ueb.cas.cz/doi/10.32615/bp.2019.063.pdf

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3. Variation in leaf color and combine effect of pigments on physiology and resistance to whitefly of pepper (Capsicum annuum L.);Cheng;Scientia Hort,2018

4. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit;Cheng;J. amer. Soc. hort. Scl,1991

5. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings;Christie;Planta,1994

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