Red Meat Intake and Risk of ESRD-Reference-Cited by-同舟云学术

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Red Meat Intake and Risk of ESRD

Published:2016-07-14 Issue:1 Volume:28 Page:304-312
ISSN:1046-6673
Container-title:Journal of the American Society of Nephrology
language:en
Short-container-title:JASN

Author:

Lew Quan-Lan Jasmine,Jafar Tazeen Hasan,Koh Hiromi Wai Ling,Jin Aizhen,Chow Khuan Yew,Yuan Jian-Min,Koh Woon-Puay

Publisher

American Society of Nephrology (ASN)

Subject

Nephrology,General Medicine

Reference33 articles.

1. Canadian Society of Nephrology 2014 clinical practice guideline for timing the initiation of chronic dialysis

3. A systematic analysis of worldwide population-based data on the global burden of chronic kidney disease in 2010

4. The global challenge of chronic kidney disease

5. The hyperfiltration theory: A paradigm shift in nephrology

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3. Nutritional load in post-prandial oxidative stress and the pathogeneses of diabetes mellitus;npj Science of Food;2024-06-27

4. Dose and Time Effects of Renin–Angiotensin Inhibitors on Patients With Advanced Stages 4 to 5 of Diabetic Kidney Disease;Journal of the Endocrine Society;2024-06-11

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