1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts
2. Department of Cardiovascular and Metabolic Sciences, Lerner Research Institute, Cleveland, Ohio
3. Center for Microbiome and Human Health, Lerner Research Institute, Cleveland, Ohio
4. Department of Cardiovascular Medicine, Heart, Vascular and Thoracic Institute, Cleveland Clinic, Cleveland, Ohio
5. Division of Epidemiology, Human Genetics and Environmental Sciences, The University of Texas Health Science Center at Houston (UTHealth) School of Public Health, Houston, Texas
6. Department of Food and Nutrition, Myongji University, Yongin, South Korea
7. Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, Washington
8. Department of Epidemiology, University of Washington, Seattle, Washington
9. Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California
10. Division of Nephrology, Department of Medicine, University of Washington, Seattle, Washington
11. Kidney Health Research Collaborative and Department of Medicine, San Francisco Veterans Administration Medical Center and University of California–San Francisco, San Francisco, California
12. Department of Health Systems and Population Health, University of Washington, Seattle, Washington
13. The New York Academy of Medicine, New York, New York
14. Department of Medicine (Nephrology), Tufts University School of Medicine, Boston, Massachusetts