Evaluation of the bioavailability of nondigestible and/or nonabsorbable saccharide based on the measurement for breath hydrogen excretion as an index to evaluate

Author:

NAKAMURA Sadako1,TANABE Kenichi2,OKU Tsuneyuki1

Affiliation:

1. Institute of Food, Nutrition and Health/ Department of Food and Nutritional Sciences/ Graduate School of Human Life Sciences, Jumonji University

2. Department of Food Science and Nutrition, Nagoya Women’s University

Publisher

Japan Association on Odor Environment

Reference27 articles.

1. 1) Oku, T., Nakamura, S. : Evaluation of the relative available energy of several dietary fiber preparations using breath hydrogen evolution in healthy humans, J. Nutr. Sci. Vitaminol., 60, 246-254, (2014).

2. 2) 中村禎子,奥 恒行:ヒトにおける呼気水素ガス試験による発酵分解評価の有効性とそれに基づく各種食物繊維素材のエネルギー評価の試み,日本食物繊維学会誌,9,43-46,(2005).

3. 3) McIver, A.M., Redfield, C.A., Benedict, B.E. : Gaseous exchange between the blood and the lumen of the stomach and intestine, Am. J. Physiol., 76, 92-111, (1926).

4. 4) Trulock, P.E. (ed. Walker HK, Hall WD) : (1990), Arterial blood gases, in Clinical Methods : The history, physical and laboratory examinations, 3rd edition, p254-257, Butterworth Publishers, Boston, USA.

5. 5) Levitt, M.D., Donaldson, M.R. : Use of respiratory hydrogen (H2) excretion to detect carbohydrate malabsorption, J. Lab. Clin. Med., 75, 937-945, (1970).

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