Taste and odor preference of termites and their behaviors

Author:

OHMURA Wakako1

Affiliation:

1. Forestry and Forest Products research Institute,Department of Wood Improvement,Wood Protection laboratory

Publisher

Japan Association on Odor Environment

Reference43 articles.

1. 2) Kaib, K., Ziesmann, J. and Wolfrum, U. :(1993), Modulation of odour-sensitivity by carbon dioxide in a termite sensillum:A possible mechanism for signal interpretation,in Sensory Systems of Arthropods,p.481-488,Birkhäuser Verlag Basel.

2. 3) Mikus, S. and Kaib, M.:Food choice in termites:The role of chemoreceptors for water uptake,Mitt. Dtsch. Ges. Allg. Angew. Ent.,12,223-226,(2000).

3. 4) Mikus, S. :Nahrungswahl der Termite Schedorhinotermes lamanianus:Nahrungspäferenz, Pflanzeninhaltsstoffe und Geschmacksrezeptoren,Inaugural-Dissertation zur Erlangung des Doktorgrades ser Fakultat Biologie,Chemie und Geowissenschaften der Universitat Bayreuth(2000).

4. 5) Ohmura, W., Ozaki, M. and Yamaoka, R. :Behavioral and electrophysiological investigation on taste response of the termite,Zootermoposis nevadensis to wood extracts:J. Wood Sci.,52,261-264,(2006).

5. 6) Ohmura, W., Ozaki, M. and Yamaoka, R. :Food selection of a termite,Zootermopsis nevadensis, Int. Symp. Wood Sci.Tech.,318-319,(2005).

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