Identification of gene for rice seed lipoxygenase-3 involved in the generation of stale flavor and development of DNA markers for the lipoxygenase-3 deficiency
Author:
Affiliation:
1. National Agriculture and Food Research Organization (NARO), Institute of Crop Science
Publisher
Japan Association on Odor Environment
Link
https://www.jstage.jst.go.jp/article/jao/42/4/42_265/_pdf
Reference13 articles.
1. 2) Zhou, Z., Robards, K., Helliwella, S. and Blanchard, C. : Ageing of stored rice : Changes in chemical and physical attributes. J.Cereal Sci. 35, 65-78, (2002).
2. 3) Ida, S., Masaki, Y. and Morita, Y. : The isolation of multiple forms and product specificity of rice lipoxygenase., Agric Biol Chem. 47, 637-641, (1983).
3. 4) Suzuki. Y., Higo, K., Hagiwara, K., Ohtsubo, K., Kobayashi, A. and Nozu, Y. : Production and use of monoclonal antibodies against rice embryo lipoxygenase-3., Biosci. Biotech. Biochem. 56, 678-679, (1992).
4. 5) Suzuki, Y., Nagamine, T., Kobayashi, A. and Ohtsubo, K. : Detection of a new rice variety lacking lipoxygenase-3 by monoclonal antibodies., Japan. J. Breed. 43, 405-409, (1993).
5. 6) Suzuki, Y. and Matsukura, U. : Lipoxygenase activity in maturing and germinating rice seeds with and without lipoxygenase-3 in mature seeds., Plant Sci. 125, 119-126, (1997).
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