Author:
Anuradha V,Vineetha P V,Amruta Mano,Stephy P S,Byju K,Shameem K,Vasundhara G,Kuma N C,Nair S M
Abstract
Sterol composition of green lipped mussel Perna virdis was analysed using GCMS. Cholesterol was found to be the dominant sterol (54.162% of the total sterol content). Other sterols such as Cholesta-5,22-dien-3-ol (3β), ergosta-5,22-dien-3-ol (3 β,22E, 24S), 26,26-dimethyl-5,24 (28)-Ergostadien-3β-ol, 26-nor-5cholesten- 3β-ol, stigmasterol and γ sitosterol were also detected. Presence of phytosterols like stigmasterol and γ sitosterol underlines high nutritional potential and food value of this bivalve mollusk.
Publisher
Christ University Bangalore
Cited by
2 articles.
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