Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece-Reference-Cited by-同舟云学术

Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece

Published:2019-07 Issue:7 Volume:16 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Tsigarida Eirini¹,Gaitis Fragiskos²,Garofalakis Gorgias¹,Papanastasiou Danai¹,Marakis Georgios¹,Mila Spyridoula¹,Barberis Konstantinos³,Tzoumanika Fotini¹,Aspridou Zafiro⁴,Tsaloumi Sofia⁴,Koutsoumanis Konstantinos⁴

Affiliation:

1. Directorate of Risk Assessment and Nutrition Greece

2. Directorate of Laboratory Services Greece

3. Directorate of Consumer Protection Greece

4. Aristotle University of Thessaloniki (AUTH) Greece

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2019.EN-1677/fullpdf

Reference27 articles.

1. Breast Milk Fat Concentration and Fatty Acid Pattern during the First Six Months in Exclusively Breastfeeding Greek Women;Antonakou;European Journal of Nutrition,2013

2. Audits International . 2000. 1999 U.S. Food Temperature Evaluation. Audits International and U.S. Food and Drug Administration. Retrieved 12 December 2006, from the W W Web: http://www.foodrisk.org/audits_international.htm

3. An outbreak of febrile gastroenteritis associated with corn contaminated by Listeria monocytogenes;Aureli;New England Journal of Medicine,2000

4. Sources of Listeria monocytogenes contamination in a cold‐smoked rainbow trout processing plant detected by pulsed‐field gel electrophoresis typing;Autio;Applied and Environmental Microbiology,1999

5. Where we are in retail food safety, how we got to where we are, and how do we get there?;Bryan;Journal of Environmental Health,2002

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail;Food Microbiology;2024-05

2. Quantitative microbial risk assessment of Salmonella in fresh chicken patties;Food Research International;2024-02