Administrative guidance for the preparation of renewal applications on genetically modified food and feed
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Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2021.EN-6474/fullpdf
Reference18 articles.
1. EFSA (European Food Safety Authority) , Gennaro, A, Gomes, A, Herman, L, Nogue, F, Papadopoulou, N and Tebbe, C, 2017. Technical report on the explanatory note on DNA sequence similarity searches in the context of the assessment of horizontal gene transfer from plants to microorganisms. EFSA supporting publication 2017: 14(7):EN‐1273. 11 pp. https://doi.org/10.2903/sp.efsa.2017.EN-1273
2. EFSA (European Food Safety Authority) Ardizzone, M, Paoletti, C, Waigmann, E, 2018a. Technical report on the explanatory note on the selection of forage material suitable for the riskassessment of GM feed of plant origin. EFSA supporting publication2018:EN‐1366. 9 pp.https://doi.org/10.2903/sp.efsa.2018.EN-1366
3. EFSA (European Food Safety Authority) Paraskevopoulos, K, Ramon, M, Dalmay, T, du Jardin, P, Casacuberta, J, Guerche, P, Jones, H, Nogué, F, Robaglia, C, Rostoks, N, 2018b. Explanatory note on the determination of newly expressed protein levels in the context of genetically modified plant applications for EU market authorisation. EFSA supporting publication2018:EN‐1466. 13 pp. https://doi.org/10.2903/sp.efsa.2018.EN-1466
4. EFSA (European Food Safety Authority) , 2019a. Administrative guidance on the submission of applications for renewal of authorisation of genetically modified food and feed under Articles 11 and 23 of Regulation (EC) No 1829/2003. EFSA supporting publication2019:EN‐1668. 19 pp. https://doi.org/10.2903/sp.efsa.2019.EN-1668
5. EFSA (European Food Safety Authority) Devos, Y, Guajardo, IM, Álvarez, F and Glanville, J, 2019b. Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and annual post‐market environmental monitoring reports on GMOs authorised in the EU market. EFSA supporting publications2019:EN‐1614. 62 pp. https://doi.org/10.2903/sp.efsa.2019.EN-1614
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