National Food Consumption Survey among children from 1 to 9 years old in Serbia-Reference-Cited by-同舟云学术

National Food Consumption Survey among children from 1 to 9 years old in Serbia

Published:2021-12 Issue:12 Volume:18 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

,Zekovic Milica,Gurinovic Mirjana,Milesevic Jelena,Kadvan Agnes,Glibetic Marija

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2021.EN-6994/fullpdf

Reference31 articles.

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2. Bognár A 2002. Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes). Karlsruhe, BFE:7–11pp. 41–43, 95–97.

3. Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model;Djekic‐Ivankovic;Public Health Nutrition,2015

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2. Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards;Frontiers in Nutrition;2022-01-20

3. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia;Nutrients;2022-01-06

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